November 12, 2007
Dougie's Listens and Responds
The owner of Dougie's On the Run has taken the time to read through the comments on our recent post announcing their opening. I've copied it here, as it contains lots of useful information, but also shows that the proprietors get blogs and see the value in this kind of open dialogue.
To all who have posted and expressed feelings both positive and negative we sincerely appreciate your patience and feedback. As we continue to develop this new business model we will try to improve operations and communicate as clearly as possible. I am the owner of Dougie's on the Run and did want to respond to a few items in the blog.- We have heard the concerns regarding the safety at the Greenspring and Willowglen location. We also see the danger and have stopped using that location despite how busy it was. We hope to find a safer and more suitable location. Thank you to all who expressed their concerns.
- We absolutely have a masgiach on board at all times. The truck has a locking door between the cab and the kitchen that the mashgiach holds the key to. We have spent a lot of money on securing the truck with a state of the art alarm system that will notify us of a breach even if we are not within earshot of the truck at the time. We have worked closely with the Star-K to develop this concept. Our intentions have always been to provide quality kosher food for the community especially in places where none is currently available.
- Although we do not have New York rents we have many costs that are substantially higher than a traditional restaurant. Our insurance, fuel, and licensing costs are understandably higher than other establishments. Our food, labor, advertising, etc. are just as high as any other restaurant. We have tried to keep our prices competitive for the area.
- We did speak with the gentleman who runs the farmers market prior to setting up in that location. He was thrilled to have us and is saddened that we will no longer be using that location. According to him our presence increased his sales.
- Finally, I would like to once again thank all of those who have expressed feelings both good and bad about our venture. I think the debate is healthy and can only make us better. I would however like to mention that our desire is to be good neighbors, good Jews, and good and honest businessmen. I am happy to address any genuine concerns that do not attack our character, integrity, or level of observance which quite frankly have no basis. Our email address is dougiesontherun@yahoo.com.
If they have Pretzel Coated Chicken there, you guys need to try it!
Posted by: The Enforcer at November 12, 2007 11:35 AM"If they have Pretzel Coated Chicken there, you guys need to try it!"
Well...they have the pretzel coated chicken tenders here.
I'll admit that I was pleasantly surprised by them.
When first I heard the name of the menu item, I thought it sounded bizarre - but it works out to just being a different sort of batter coating for the tender, one which works well.
I'm glad I gave it a shot.
One item of recommendation about Dougie's that did come out in conversation with waiting customers as a something I'd considered, and which was that better packaging of the food was needed.
Instead of the one-size-fits-all plastic containers, they need some that are more like the one's used at a conventional Dougie's, better suited to transporting the specific food item and keeping its qualities intact.
For example - fire snappers need to be packaged so that they all reside close together in an enclosed area, soaking in their sauce. The large, thin plastic containers currently being used are all wrong for this menu item - pieces fly around, and the sauce gets all scattered.
They need something like a thicker, closed black plastic container with a pop-on lid, similar to the ones used in New York Dougie's.
Posted by: Eliezer at November 12, 2007 1:29 PMBeing that Dougies is no longer parking at Greenspring and Willowglen, do they have an updated schedule with updated locations?
Posted by: Chris Cohen at November 13, 2007 9:18 AMYes, they have an updated schedule. Send them an e-mail and ask to be put on the mailing list. They send it out every week right now.
Posted by: Debbie at November 13, 2007 10:12 AMThey also just sent out a menu. I'm hoping it's just a lunch menu, as if I make the trek up to B'more (I'm over an hour away) for dinner some day, I'd like to get beef ribs or a BBQ beef sub.
Posted by: JDMDad at November 13, 2007 12:57 PMWell, to answer my own comment, the folks at Dougies on the Run told me that the menu is lunch and dinner. Beef ribs are not going to be a common item available on the truck. (Given how much room they take, and how long they take to cook, I can understand why). But on the good news side, I'll be up in Brooklyn next month, so can hit the Dougies restaurant there and get my beef urge satisfied.
Posted by: JDMDad at November 14, 2007 1:06 PM